Store frosted cookies in an airtight container. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Please RATE THE RECIPE below! Homemade cookies are always best, so skip a trip to the store and make a batch … A holiday version included too! They turned out perfectly! Add the vanilla extract, almond extract, and sour cream and mix until just combined. Lofthouse cookies are a brand of soft frosted sugar cookies found on many grocery store shelves throughout the year. Continue to mix until smooth. Bob’s Red Mill Gluten-free 1-to-1 Flour Blend, Mexican Cheese Ball Recipe – An Easy Halloween Appetizer, Easy Coffee Cake recipe (classic Coffee Cake), Whipped Hot Chocolate recipe (Tik Tok recipe), Roasting Chestnuts: Everything You Need to Know, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, The Best Eggnog Recipe: A Boozy Party Punch, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Eggnog Magic Cake: a Magical Christmas Dessert recipe, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, the holiday version adds peppermint extract to the rest of the ingredients. The only difference between the regular frosting for Lofthouse Cookies and the holiday version is: In a large bowl mix together the butter and powdered sugar with a hand held or stand mixer (standing or hand held) (photo 1). A small batch of Lofthouse Sugar cookies--the best frosted sugar cookies in all the lands! crushed peppermints will be used on the holiday version. I hope you love this delicious recipe as much as my family! 5 Secrets to Make Every Meal a Breeze These are so much tastier than the store-bought version! These are melt in my mouth delicious! Keeps the cookies soft with a silky cakey texture. You'll see these at the grocery store bakery section all the time, especially during … All Purpose Flour. Add the egg and beat until well incorporated. Bake for 8-10 minutes until they no longer appear wet and are just starting to have golden edges. Sour cream helps to create soft tender cookie dough, adding more flavor to the cookies. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! They are often decorated for upcoming holidays, but are usually seen in a … They can be stored at room temperature or in the refrigerator for up to 3 days. These soft sugar cookies are a copycat of the popular Lofthouse Sugar Cookies that you can buy at the store. Oven rack position and baking pan will affect the cook time, so keep an eye on your cookie, starting at the 7 minute mark. Travel. NOTE: it will have the consistency of thick cake batter. Slowly add the flour mixture while mixing on a low speed, continue adding and mixing until the dough is formed and the ingredients are well combined. Drop the dough by large tablespoons or using a medium cookie scoop onto the prepared pan (photo 6). In a large bowl sift together flour, cornstarch, baking powder, baking soda and salt (photo 1). Unsalted Butter. These are the best cake-like cookies with delicious butter cream and they look so pretty, too! Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Seasonal Recipes. With this copycat recipe you can make them at home! Frost the cookies, top the cookies with sprinkles (or crushed candy canes if making the holiday version). Add a few drops of food coloring and mix until well incorporated. These Lofthouse-style sugar cookies are a super pillowy soft sugar cookie made with sour cream. Using the backside of a spoon, lightly dip the spoon into flour and flatten out the cookie. All-purpose flour provides a good structure to your cookie, but for best results use cake flour if you have it! Start by creaming your butter and sugar. As an Amazon Associate I earn from qualifying purchases. These iconic sugar cookies are soft and delicious. Moisture will cause them to become stickier. Bake in a pre-heated 350 degree oven until light golden brown, for 8 to 10 minutes. Bake the cookies at 350° F for 8 to 10 minutes. Scoop a heaping tablespoon amount of dough, or use a medium sized cookie scoop, and place dough onto a cookie sheet 2 inches apart. I recommend storing in the refrigerator but the container must be airtight. Add in the peppermint extract (if using - for the holiday version only), vanilla extract, corn syrup, salt and half of the heavy cream. Using an electric mixer cream together butter and sugar until light and fluffy. Makes sure to replace your baking powder and soda every 3 months for best baking results. Grab a small bowl and add in your dry ingredients and mix it up. Storage: These cookies stay fluffy and fresh in an airtight … The addition of corn syrup allows the frosting to ‘set’ or develop a thin outer crust so they aren’t messy to handle. . Storage and freezing instructions. When you are ready to bake them, let them reach room temperature for 30 minutes, preheat the oven, bake, cool and frost. Your email address will not be published. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. They are also typically … My daughter and I loved making them together. Ingredients. You can thicken it up slightly by adding a tablespoon of powdered sugar at a time to get your desired thickness. Place sheets of wax paper between single layer rows of the cookies. These are such a favorite in our home- and having the recipe allows me to add things or change up some of the flavors, such as the almond flavoring or maybe adding peppermint. There’s no sour cream in these lofthouse sugar cookies, but they are melt in your mouth soft because of one … These cookies are super soft on the outside and on the inside. These are so delicious and yummy! Food Coloring. They look and taste incredibly delicious!! I wish I didn’t love these as much as I do, but this recipe makes it so easy to make them! (Must be a clear link back to shared content & do not remove the watermark.) You may share 1 photo and up to 3 lines of text, under the condition that proper credit is given to. In a large bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt. Powdered Sugar. Any moisture will make them stickier. Any food coloring will work but for brilliant lasting color gel food coloring is the best. They are SO easy to make and are insanely delicious! Crushed Peppermints. The flat bottom of a glass works too. Like Butter Cookies they don’t spread when baking. For gluten-free baking we use Bob’s Red Mill Gluten-free 1-to-1 Flour Blend. Once that is mixed well, add the vanilla. Lofthouse Sugar Cookies aren’t like other sugar cookies. We’ve added a bit more flavor to the cookies themselves and think the frosting pairs well. https://www.centercutcook.com/lofthouse-soft-sugar-cookies-copycat-recipe Lofthouse Cookies are those frosted sugar cookies at the grocery store that come in all different holiday sprinkle combinations (popular options are Valentine’s Day, Easter, Christmas, … These are so cute. My daughter loves this recipe! If a thinner consistency is desired continue adding the heavy cream and mixing until the desired consistency has been reached. I love these soft sugar cookies and eat way too many of them each holiday. Easy Gluten-Free. Set aside. For more information see: Scattered Thoughts of a Crafty Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While it seems that they have been all over my friends’ blogs, I … The dough needs to chill. Store in an airtight container separating single layers of the cookies with wax paper. Thank you for your comment! Are you making the regular or holiday version (with crushed candy canes)? Baking Powder. Bake for 8-10 minutes, or until the top of the cookie no longer appears wet. In a large bowl, using a hand mixer or stand mixer, combine the powdered sugar and butter until it’s mixed together. To set cool, dry area of your kitchen for 3 to 5 days milk or a cup tea. 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